| Price | |
|---|---|
| KIRTHON MIXED KEBAB | £ 3.75 |
| Chicken, lamb, salmon, sheek kebab with onion bhaji | |
| MURAG CHAT CHAT PATA | £ 3.75 |
| boneless breast of chicken sauteed in butter with spring onion, tomato and cucumber in A sweet and sour sauce | |
| KING PRAWN PUREE | £ 4.75 |
| king prawn covered with spring onions green pepper, tomato & herbs. Served on puree bread. | |
| PRAWN PUREE | £ 3.75 |
| prawn slightly spiced & served on puree | |
| MURGH OR LAMB TIKKA | £ 2.75 |
| pieces of chicken or lamb marinated in yoghurt & tandoori spices | |
| SALMON TIKKA | £ 3.50 |
| cubes of salmon marinated overnight in ginger, garlic, yoghurt & spices, then grilled in the tandoori | |
| SHEEK KEBAB | £ 2.75 |
| lamb minced with onions and spec iais herbs and spices | |
| CHOT POTI (V) | £ 3.00 |
| chick peas & potatoes cooked in sweet & sour tamarind sauce, garnished with egg | |
| MALAI CHICKEN | £ 3.50 |
| bite sized pieces of chicken marinated in yoghurt, cashew nuts, cream., elachi powder, chick peas, flour and sugar, skewered & grilled in the tandoor | |
| SHOBZI KEBAB (V) | £ 2.95 |
| vi'yiable cutSets in medium spices served with a honey sauce dressing | |
| CRAB ALOO KEBAB | £ 3.50 |
| fresh crab meat mixed uith mashed potatoes., shopped onion & ginger, then rolled in cashew nuts & fried | |
| SAMOSA (MEAT OR VEGETABLE) | £ 2.75 |
| NARCIS KOFTA | £ 3.50 |
| jgs and minced lamb bail cooked with red and green peppers, onions and tomatoes in a mango flavoured sauce. | |
| ONION BHAJI (V) | £ 2.50 |
| KEEMA KUMB | |
| mushrooms stuffed with minced iamb | £ 3.00 |
| KEEMA PANIR PUREE | £ 3.25 |
| minced iamb cooked with mango, chilli and panir and served on a puree with salad | |
| KING PRAWN BUTTERFLY £ 4.50 | |
| CRAB ON PUREE | £ 3.50 |
| spiced crab mc-a! ^orvcd on a puree | |
| BANJARA TIKKA | £ 3.50 |
| pieces of spring chicken breast marinated in youghurt, mint, coriander & green chilli | |
| THICKEN TIKKA PUREE | £ 3.50 |
| chicken tikka slightly spiced £ served on puree |