CHEF'S RECOMMENDATIONS
| Price | |
|---|---|
| RAJAJHINGA SILCHARI IKING PRAWN | £ 10.25 |
| our f hfK own hp;via:k\ m<-;€if> dS hoi d- neco^-in, to olease your fete | |
| GOAN FISH CURRY | £ 7.95 |
| fish cooked in coconut milk v>iih red chilli^ and garnish^! \\i(h conande! | |
| JHINGA MULLEE (KING PRAWN) | £ 11.25 |
| king prawns cooked in coconut milk with graced si-ger, i>adic, red <niH envn (hiiiiei and lemon juice, cooked to your individual taste | |
| KASHMIRI RAGON JOSH | £ 6.75 |
| succulent lamb in voghurt with ;oma:oe= 1 -osce-- (uokec; ;n Kashmiri style | |
| SATRINI RASAM | £ 7.95 |
| specially wlect-d -nixed seafood cooked fo our cK:r? o\\n fpet.;,;! recipe | |
| NAWABI MURGH | £ 6.50 |
| chicken likka cooked in aimond '-auce with spinach, green pepper & romaioe^ | |
| RUSHNI JHINGA | £ 10.95 |
| whoit1 sill ki(m prawn- cooked In ^p!cy auiiif, >,!i:ce •/>lin "e>h coriander, a rare delicacy for the garlic Jover | |
| GOAN LAMB SHANK | £ 8.95 |
| '::;: CM f'idVOUr t ';'; ;-\, '.' " '•','• | |
| BHATAK MASSALA VINDALOO | £ 6.75 |
| breasr pieces of duck cooked in southern indian apices with ginger and red chiliie-! | |
| GREEN CHICKEN KORMA | £ 6.95 |
| chicken cooked win rrint. cor;ander, green chilli, coconut ponder. c.tshewnut with whole garam massaia. Sweet and hot. | |
KUSHBOO CHICKEN OR LAMB | £ 6.95 |
| barbecued chicken or lamb, lightly spiced with ginger and garlic and served in a medium spicy sauce,, absolutely deh-; . | |
| KUPPA CHICKEN | £ 6.75 |
| tandoori off the bone and cooked in a medium to mild sauce, with s!ia^ of green pepper and onionr garnished with egg and mushrooms | |
| MAKANI CHICKEN OR LAMB | £ 6.75 |
| pieo-"- of MX a; lent, chicken or iamb cooked with tomatoes &, butter, rich & < red my | |
| SEAFOOD JAAL | £ 7.95 |
| king prau r •- -. dividn i prawns cooked with button mushroom in madras spices | |
| LAHORE DHAL COST | £ 7.95 |
| lahore style iamb cooked wth split chana dhaJ, ground garam massaia with natural yoghurt. | |
| HARA MASALA Kl MACHCHI | £ 7.95 |
| chinkey pieces of fish are smother in a coriji'fis': based ^'esi"! spice mix with an added nuUv iiavou: trorr; tro r\ - | |
| JHINGA-PALAK-PANEER | £ 12.95 |
| kir'!4 prawns, spinach ,-tnci \.;.i'-{-\--' cooked iu;ioth^r Vvi*n herbs .ipd spices in a panjal;; slyif 'medium ro mild} |