SPECIAL DISHES
| Price | |
|---|---|
| SYLHETI MURGH | £ 7.20 |
| chicken pieces cooker 'Aith vin^i ^n^r, lemon, ^rcrn chillies <jnd ground spices. | |
| RUM Kl BAHAR | £ 7.21 |
| boneless pieces of spring iamb flavoured with oirciamo and cloves in a yoghurt gravy, cooked with dark rum and garnished with crispy brown onions and coriander | |
| TANDOORI PALAK | £ 7.25 |
| tandoori chicken off the bone cooked with spinach leaves, mushrooms and green chillies | |
| KIRTHON SPECIAL | £ 7.25 |
| chicken cooked with green pepper, red pepper, onion and fresh mixed vese'jhie, olive, green chillies in a medium spicy sauce, | |
| PARSEE CHICKEN OR LAMB CURRY | £ 7.95 |
| cooked with kashmin chilli, grated coconut, cumon seed, corriander seeds and apple vinegar in a hot and spicy sauce and garnished with coriander. | |
| SATKORI MURGH (CHICKEN) | £ 7.25 |
| our chefs own speciality, absolutely delicious! |