TANDOOR SE
| Price | |
|---|---|
| CHICKEN OR LAMB TIKKA | £ 5.35 |
| chicken or Iamb nij'irwed in youghurt & tandoori spices | |
| BANJARA TIKKA | £ 5.95 |
| pieces of spring chicken breast marinated in yoghurt, mint, coriander & green chilli | |
| MALAI CHICKEN | £ 5.50 |
| bite sized piece1- of spring chicken breast marinated in yoghurt, casiiew nuts, cream, elachi powder, coriander, chick peas, flour & sugar, skewered and grilled | |
| TIKKA SHASHLIK | £ 6.95 |
| pieces of chicken or iamb cooked with roast tomatoes, green peppers & onion | |
| KIRTHON SPECIAL SHASHLIK | £ 9.50 |
| piea*? of chicken, !dmb & king prawn cooked with inasf to aiorx arr-ers poppers & onion | |
| TANDOORI KING PRAWN | £ 9.95 |
| king prawns marinated in yoghurt with herbs & spices & cooked in the day oven< | |
| HALF TANDOORI CHICKEN (ON THE BONE) | £ 5.50 |
| chicken marinated with ginger, yoghurt and tandoori spices | |
| TANDOORI MIXED GRILL (SERVED WITH NAN BREAD) | £ 9.45 |