aii ihfso fjihhe^- are served with a Warlord^h ;oniori briaji), vegetable side dish, raitha, rice and n<jn bread
| Price | |
|---|---|
| CHICKEN THALI chicken tikkd cooked with girder, garlic, ^rugTek -.-?nc, whole griram mdSbaia |
£ 10.95 |
| GOHST THALI lamb cooked with fenugreek in a yoghurt gravy |
£ 10.95 |
| VEGETABLE THALI mixed vegetable nv^vi'd bhriji in ground ^piceb |
£ 8.95 |
| SEAFOOD PLATTER mixed seafood ja!frez; with onions., tomatoes <md peppers |
£ 11.95 |
| TIRANGA PLATTER i.dndoori chicken cooked ornho bow. in a rriild buttery creamy hacuce |
£ 9.95 |
| TANDOORI PLATTER served with sheek kebab, syirrior; ;>'<L^ chit ken fikka and idmi^ rikksi |
£ 12.95 |